Vigneau Chevreau have been making Chenin Blanc on the chalk-laden soils of their Domaine in Vouvray since the 19th Century, having converted to biodynamic practices in the early 1990s. Their sparkling Brut is made with 100% Chenin Blanc, showcasing notes of pear, honey blossom, and subtle grassiness supported by cleansing acidity and a fine mousse.

Vigneau Chevreau Sparkling Vouvray NV

Clotilde Davenne Cremant de Bourgogne NV

Known as one of the early pioneers of biodynamic farming, their farm was one of the first to gain certification in the Alsace over 20 years ago. Made in a méthode traditionnelle style, from a blend of Auxerrois, Chardonnay and Riesling, with a small portion of Pinot Gris, it’s dry, it’s fresh and is all around delicious. A great priced alternative to Champagne, with notes of green apple, pear, hazelnut and a very refined bead.

Mittnacht Freres Crémant d'Alsace Extra Brut NV

Full of bosc pear, red orchard fruit and some biscuity dryness that’s grown on some prized Kimmeridgian limestone. There’s also some lightness to balance the lick of oxidative notes that are just mildly warming, like a post-toast hug from a dear friend.

Vincent Couche Elegance NV

Terroirs is rich in style but comes flowing with cranberries, light raspberry and the savoury doughy notes we all want. A brilliant gift for those very dear to you this holiday season, or a great way to usher in the new year.

Lacourte-Godbillon Terroirs d'Ecueil Brut NV

Rich and biscuity upfront with stone fruit and a little Dutch cream, finishing fresh with a snap of green apple. This blend of Chardonnay, Pinot Noir, Poulsard and Savagnin was made using Méthode Traditionelle and spent two years on lees, and it's the perfect sparkling to celebrate with. Cheers!

Domaine Rolet Crémant du Jura NV

Elegant in style for all Pinot Noir with beguiling aromas of subtle brioche, light red fruits, peach tea, red apple, with a draw of orange pekoe and bergamot. While giving and open, this finishes precise and dry, with notes of sourdough, light cherry and red apple. Palate has a fine medium weight, highlighting the delicious balance of Pinot Noir grown in Kimmeridgian soil.

Devaux Cœur des Bar Blanc de Noirs NV

There’s aromatic lemon rind, crunchy stone fruits, chalky minerality & doughy biscuit in an altogether poised offering. Classy.

Jean François Mérieau J'ose les Fines Bulles 2018

Jean Marc Seleque Quintette Blanc de Blancs NV

The wine is finally disgorged and remains unfiltered showing lovely orchard fruit, an oxidative, saline and meal component and finishes creamy driven by a fresh line of acidity. A complex and thought-provoking sparkling.

Le Facteur Vouvray Extra Brut Méthode Champenoise 2020

The wine was disgorged after 4 years on lees and bottled with just the perfect amount of discreet dosage. After your cheers, the profile will unfold as you enjoy, first with sublime stone fruit, then a little earthy pull and a nice clean finish. Chardonnay in all its glory!!!

Thierry Fournier Millesime Blanc de Blancs 2018

If texture, bubbly depth and flow are what you’re all about than here’s a Frenchy that’s all you. After 3 years on lees, each sip is full of golden apple, lemon rind and some subtle chic style.

Marc Brédif Brut Vouvray Chenin Blanc NV

100% Chardonnay with 3 years on lees, from the very excellent Grand Cru terroirs of Le Mesnil-sur-Oger and Avize in the Côte des Blancs. With a low dosage of just 3g/l, this is precise and pure with grapefruit, almond biscuit, chalk laced minerality and subtle brioche notes a lot of people conjure when they dream about Champagne.

J.L.Vergnon Eloquence Extra Brut Blanc De Blanc Grand Cru NV

An intensely powerful Blanc de Blanc from a 4th and 5th generation father-son pairing. Clean and ripe fruit is the goal, so there’s no dosage here, which really lets the chalk infused terroirs of Vertus and Villeneuve sing, which means a fresh subtly saline palate with crisp green apple and citrus flavours running alongside a complex and fine profile.

J.L.Vergnon Murmure Brut Nature Blanc de Blanc Premier Cru NV

A blend of 64% Chardonnay from across the Côte Des Blancs and 36% Pinot Noir from vineyards across the Montagne De Reims from Premier Cru sites. A lovely and versatile expression for any occasion that's dry and crisp in the glass, with fresh citrus notes, subtle bready notes, and a smidge of red currants. An excellent value Champagne that delivers well above its price tag.

De Saint-Gall Le Tradition Champagne Premier Cru

Made with Pineau d’Aunis, Grolleau Noir and a pinch of Cab Franc. There’s so much depth in every glass, and just a lick of residual sweetness to make this a delightfully refreshing summer sparkling rosé.

Agnès and René Mosse Mosse Moussamoussettes Pét Nat 2021

Charles Dufour Bulles de Comptoir #11 Terrine et Jardin Champagne NV

Le Cotet is more than just dry, there’s a spattering of flavours, from earthy funk and brioche, to ripe green apple. It’s grown on sun-drenched hills–sounds like a lovely place for a flute–and fermented in oak and stainless steel.

Jacques Lassaigne Les Cotet Blanc de Blancs NV

Millésime was raised in steel and given some extended lees contact before being aged for eight years! All that time makes for a wine that pours the most lovely gold and offers up delicious, subtle notes of sublime persimmon and toast which announce themselves after a good, celebratory cheers and swirl.

Jacques Lassaigne Millésime Blanc de Blancs 2014

Delightfully creamy with notes of lemon, fresh pasty, cardamon and a little spice. Excellent value and even better drinking!

Veuve Fourny Blanc de Blancs Brut NV 

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## ABOUT SPARKLING WINE
French Champagne, Prosecco, Australian sparkling Shiraz, Pétillant-Naturel, espumante, and everything in between—you know you’re in for a good time when someone mentions bubbles! Whether you’re a blanc de blancs purist, or only drink your sparkling wines from a magnum, we’ve got something worthy for any celebration.
