A delightfully floral and soft drop that's richer in style, with just a touch of sweetness. Apple and a crack of white pepper notes meet a tiny portion of lilly pilly extract to dial up the lovely floral notes.

Polka Lilly Pilly Non Alcoholic Sparking NV

Effervescent with caramelised pear, vanilla spice, kombu, and honeyed fruit. Beautifully round and refreshingly balanced. (750ml) *Non-alcoholic

NON 2 Caramelised Pear Kombu

Non-carbonated, with complex florals, Sri Lankan cinnamon, bitter-sweet balance of orange and yuzu, and a nice saline touch. (750ml) Non-alcoholic

NON 3 Toasted Cinnamon Yuzu

Sparkling with red fruit, salty brine undercurrent, and a delicately floral nose. Reminiscent of a pét nat, and beautifully complex. (750ml) *Non-alcoholic

NON 1 Salted Raspberry Chamomile

A delightful no-alcohol Paloma! Smokey in flavour and bursting with heaps of grapefruit, yuzu and finger lime. (300ml) 0.0% ABV

Monday Distillery Non-Alcoholic Paloma

A delightful alcohol-free alternative to your favourite whisky sour cocktail. Flavours of smokey malt and native Kakadu plum for an Australian twist. (300ml) 0.0% ABV

Monday Distillery Non-Alcoholic Dram Sour

Whatever your reason for avoiding alcohol, this no alc Prosecco hits the spot with familiar notes of citrus and green apple, along with balanced acidity and spritely bubbles. 0.5% ABV

Plus & Minus Alcohol Free Prosecco NV

This Dolcetto was made with fruit sourced from northeast Victoria which underwent a revolutionary new alcohol removal process called pervaporation. It was fermented exactly like a normal wine, but then gently decoupled from its alcohol content in order to retain all of the complex flavours and aromas. Expect juicy notes of red plum and strawberry gum aromatics, with a fresh line of acidity and hint of chalky tannin. Pepper spice and plum tinctures are also added to give fruit and spice vitality that can go astray in non-alcoholic wines—there's little fear of being left wanting!

Konpira Maru Class M Planet Non-Alcoholic Dolcetto 2022

Think pink with this delicious rosé made with Pinot Noir from the Adelaide Hills. Melon and a hint of peach fuzz on the nose give way to a lovely palate of blackcurrant leaf, with a little zestiness rounding it out nicely.

Plus & Minus Alcohol Free Rosé 2021

Plus & Minus' premium label is a step up in quality for non-alcoholic wine. This is brimming with fleshy red apple juice, a little breadiness and a lovely, creamy texture.

Plus & Minus Premium Alcohol-Free Blanc de Noirs 2021

Easy drinking and even easier mornings, Plus & Minus' premium Shiraz is a step up in quality and complexity for non-alcoholic wine. Grape juice, cherry cola and a little pastille sweetness are grounded with savoury notes of tomato leaf and earthy beetroot, tied up nicely with just a smidge of tannin.

Plus & Minus Premium Alcohol-Free Shiraz 2021

Australian-made, Campari-inspired, alcohol-free, and utterly delicious. Waves of blood orange and red citrus take you on a flavourful ride - making it perfect for your next Negroni, or a lil aperitif. (700ml) 0.0% ABV

Lyre’s Italian Orange Non-Alcoholic Aperitif

This is similar to a Sparkling Shiraz. Australian beets are blackened & roasted to create a leather charred profile. Toasted green tea is blended along with aromatic black pepper, bay leaf, tamari, jalapeno & sansho pepper from Japan. 750ml

NON 4 Roast Beetroot & Sansho

Monday Distillery's Classic G&T is made with real botanicals along with a sprinkle of sea salt and a touch of stevia for sweetness. It's then gently carbonated for a refreshing spritz, making for a fantastic beverage to sip on a Friday afternoon if you're steering clear of the booze. (300ml) 0.0% ABV

Monday Distillery Non Alcoholic Classic G&T

The palate is bright & juicy with more red fruits & a lovely mouthfeel. And best of all, it's alcohol free! Win-Win!