Good Day Original Soju 360ml

This is a real treat! Made using local sake, small additions of sea salt and four times the yuzu of regular yuzushu. Aromas of grapefruit and lemon butter, with tart flavours of unsweetened homemade lemonade. (720ml)

Kitajima Sea Salt Yuzushu

Unfiltered ‘cloudy’ sake made by using a rougher filter that allows lees through. Fresh & light with a delightfully sweet & sour flavour. (300ml) 10% ABV

Kizakura Nigori Sake

Zesty and herbaceous yuzu notes up-front, with pineapple and banana hints along with a tart and refreshing finish. (500ml) 11.0% ABV

Reed & Co. Koji Spirits Yuzushu

Love Sake and want to try something a bit different? Well, look no further! This intriguing Sake is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. Beautifully balanced and subtly sweet, Ine Mankai showcases aromas of cherry and vanilla followed by notes of rhubarb and pomegranate. It finishes with a savoury, umami quality that makes this distinctive Sake a wonderful pairing with both sweet and savoury dishes. Try it chilled with a block of dark chocolate! (720ml) 14.1% ABV

Mukai Shuzo Ine Mankai Red Rice Sake

Choya's Golden Ume is patiently macerated with Japanese Nanko Ume plums from Kishu, Wakayama. Equal parts rich and delicate with a refreshingly tart finish, this makes a delicious aperitif or sweety treaty to have with dessert. Don't throw the plums out after you've finished too - they're not only edible, they're delicious! (650ml) 15% ABV

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