Seven Seasons Australian Green Ant Gin
$108.00
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Australian native botanicals are all the rage in the gin world these days, but here's an ingredient you might not have expected... ants! Founded by proud Larrakia man, Daniel Motlop, Seven Seasons Green Ant Gin is distilled using green ants harvested in the Northern Territory by the Motlop family themselves. Alongside other native Australian ingredients such as finger lime and lemon myrtle, these green ants have an intense lemon flavour that's secreted from their abdomens, making this gin an extraordinary experience to try. Trust us, it's an absolute delight in a martini with a twist of lemon.
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About Seven Seasons Australian Green Ant Gin
What Am I?
Spirits/Vermouth, Gin
Where Am I From?
Australia, South Australia, Adelaide Hills
