Loredan Gasparini Prosecco Superiore NV

Corvina is native to Veneto where it’s the most-planted red grape, and in this blend, it’s full of sweet fruits and savoury tannin. Do you know how to make a vegetable quiche (tarta salada)? This is your time to shine with an epic pairing if so.

Domini Del Leone Veneto Rosso 2023

Okay, the profile has a salty, chalky grip and apple blossoms that bloom at pretty much any time of day you feel is appropriate for Grigio.

Domini Del Leonne Pinot Grigio 2023

From the flat lands in Veneto comes a wine brimming with light, crisp and floral leaves. Think lifted jasmine and some zest with a savoury edge. It’s wines like these that are the reason the world loves northern Italian Grigio.

IL Vignaiolo Pinot Grigio 2023

Veneto Prosecco that’s straight down the line, complete with a good amount of fruit and a dry finish. Naturally, it’s full of lemon sherbert and some stone fruit. You might want to stock up and take one this weekend, and another to your mate’s for dinner next week and have one on hand for when so-and-so come for the kids’ playdate next weekend.

Castelnuovo Prosecco Extra Dry NV

Very much a dry Prosecco, but one with a balanced bouquet of white florals. The palate is chalky and includes some lovely, refreshing green orchard fruit. Great with a handful of crisps, or some lobster tail linguine.

Rigoni Il Giusto Extra Dry Prosecco DOC NV

And while we recommend drinking in moderation, he was under a lot of pressure at the time to be fair. Fluffy with citrus fruit, talcy with a chalky finish. Great Value!

Amanti Prosecco NV

Wild cherries are hard to find, even if you know the bush pretty well. Don’t worry, this Valpolicella is full of them, alongside some leathery funk that’ll make every lasagna the best your guest has ever eaten and bring a little old-country love to your dinner table.

La Ragose Valpolicella Classico 2023

An absolute bang-for-buck Pinot Grigio from the good people at Insieme in Delle Venezia. Peach fuzz and pear aromatics lead into a peachy palate, a hint of ginger spice, and a nice lick of phenolics.