The Muscat grown for this cuvee is made up of two varieties (Muscat a Petit Grains and Muscat d'Alexandrie) grown by Vincent Lafage from Saint-Jean Lasseille in Roussillon. Each variety is vinified separately (with approximately 15 days on skins), textural and aromatic, this is an absolute delight.

Domaine de l'Octavin Mus'cat 2020

Made from a blend of Grenache Gris and Macabeu, the name 'Llum' in the local Catalan dialect translates to 'light', a testament to the glistening mineral qualities that this wine possesses. Green melon, ripe stonefruit, subtle florals and spice with luminous acidity and glossy texture. (750ml) 12.5% ABV

Le Roc des Anges Llum Côtes du Roussillon Blanc 2020

Cinsault and Grenache were pressed and fermented separately in concrete and blended before bottling. Refreshing strawberry, a lick of tannin, some granitic energy and cool mineral acidity.

Martin Texier Le Preyna 2020

Light, soft, and very easy drinking, this alcohol-free Cab Sauv is a triple threat! Grape juice on the nose with loads of cherry, a smidge of tannin and some peppery spice on the finish keeps things exciting.

Le Petit Étoilé Alcohol-Free Cabernet Sauvignon NV

Delicious Merlot that's lighter in weight and easy-drinking year round—not just in certain dry months. A Pinot-esque nose of red cherries gives way to a palate of cassis and forrest berries, with a sprinkle of cayenne pepper spice.

Le Petit Chavin Alcohol-Free Merlot NV

A great bottle and an excellent price too! Perfect for a chilly evening by the first, expect loads of plush dark fruits and plenty of spice in this Grenache.

Felicette Grenache Rouge 2020

A beautiful rosé of Cinsault from a parcel of twenty year old vines planted over clay and limestone in Vaison-la-Romaine, Vaucluse. A direct press and short élevage in steel has rendered a pale, delicate and layered wine with notes of red fruits, flowers and orange. Like bottled Provençal sunshine.

Frederic Cossard Super Pink Cinsault 2020

Nieluccio is the Corsican grape related to Sangiovese. Here we find it in the Languedoc making a no sulphur organic wine that is perfumed. with lavender and red and black cherries. A stony mineral palate display plum and savoury cherry notes. Reminiscent of a lighter rhone valley wine.

Sarrat de Goundy Cuvée Sans Titre Nº 9 2020

Deep purple in colour, with juicy black cherries, plum, and spice complimented by silky tannins. a great barbecue wine!

La Galope Malbec 2020

Bright and chirpy Pét-Nat made from 100% Semillon by Vincent Alexis, an eighth-generation winemaker at Château Barouillet in Bergerac, near Bordeaux. Sour lemon candy, lime and chalky minerals with mouthwatering acidity that'll kick your lunch or dinner party into full throttle.

Château Barouillet Splash Pét-Nat 2020

L'Anglore Terre d'Ombre Grenache 2020

A delectable blend of Grenache and Cinsault, it's perfumed and seductive (hopefully like you!), juicy and with a delicious depth of colour that is sure to impress that special someone.

L'Anglore Tavel Talweg 2020

L'Anglore Traverses Syrah 2020

L'Anglore Nizon 2020

A bright Riesling with drive! Fresh citrus, lime leaf and a refreshing and crisp finish.

Max & Me Mirooloo Road Riesling 2021

Delicious and quirky little orange wine from the Gascony region of southwest France, made from Gros Manseng. Juicy mandarin, fragrant spice, and some light skin tannins with refreshing saline acidity. A great entry point into the world of skin-contact wines!

Maison Rigal Vin Orange 2020

Crisp and park-friendly rosé that's sure to be on your high-rotation list this summer! A classic Provincial blend of Cinsault, Grenache, Syrah, and Mourvèdre. Blackcurrant leaf, wild strawberry, and orange oil with a little herbaceous zing and a refreshing, dry finish.

Cantarelle Côtes de Provence Rosé 2020

Hailing from the region of Ardeche, which lies on the cusp of Northern and Southern Rhone. A dynamic wine area with an increasing number of young wine growers. Wine maker Meryl Croizier’s connection to vines and agriculture in Ardeche runs deep, his grandparents were vignerons and farmers. Having 5 hectares of vines, that have all been converted to organic practices and are now well on their way to biodynamic certification. Fermented using wild yeasts with no fining or filtration.

Le Vrille et le Papillon La Tribu Grenache 2020

Don't be fooled by the name - there's nothing reclusive about this fun little wine! Hailing from southwest France, this is a confident, easy-drinking Pinot that does a great job at being itself. Cherry cola, tart plum, and a sprinkling of tilled earth with silky, approachable tannins to finish.

Fringe Société Pinot Noir 2020

A rich, textural number with lovely acidity. Green melon, light apricot, some peach, hint of ginger spice and white pepper.