Grown at an altitude of 1000m, this Gamay has a lovely alpine look and feel with pine needle and mountain mint herbaceous notes underpinned by a core of brambly dark berries. A little peppery spice lingers on the finish along with some chalky tannins and fresh acidity.

Lambert de Seyssel Vieilles Vignes Gamay Savoie 2020

A fresh and electric wine, crunchy green apple, fresh lime, a touch of white florals and mineral edge. Certified Biodynamic.

Domaine Des 13 Lunes Vin de Savoie Apremont Jacquere 2020

After years studying winemaking and working with iconic winemakers like Thierry Allemand in Cornas and Bruno Schuller in Alsace, Savoie-born and raise Péron came back home in 2004 and has been making prolific cuvées ever since.⁠ ⁠ Due to the mountainous terrain, all of his vineyards are managed very manually, following organic and biodynamic viticultural practices (though he’s chosen to opt out of official certification). Championing forgotten local varieties and considered, minimal intervention winemaking techniques, the wines of Jean-Yves Péron are true joys to drink! Pouring a deep, burnished colour with an overt minerality and powerful structure, this is a phenomenal wine and one to take your time with.

Jean-Yves Péron La Grande Journée 2019

A blend of 40% Jacquère, 40% Chardonnay, 20% Mondeuse Blanche. This wine shows an abundance of tension and refreshment all in one. A purity of white stone fruits, grapefruit, lemon peel and a lovely crushed minerality on the finish.

Domaine des Ardoisières Argile Blanc 2020

This blend of 40% Jacquère, 30% Roussanne, 20% Malvoisie, 10% Mondeuse blanche was left to age for 18 month in barrel before being bottled. A lively and balanced palate of ripe stone fruit, citrus and a saline edge.

Domaine des Ardoisières Schiste 2020

Made from 100% Molette, a not so common white grape found in the west and south of Jura. A bright and fresh wine that is a lovely start to your dinner party or evening meal.

Domaine de l'Octavin Negoce Cle á Molette 2020

Precise aromatics of white florals, preserved lemon and a little sea spray. The palate has an intensity of stone fruit, citrus zest, minerality and a hint of almond meal. Give it a swirl in the glass and watch it sing!

Domaine des Ardoisieres Silice Blanc Jacquere 2020

Been craving some complex, unique, and beautifully expressive wines from the mountainous Savoie region? Well you’re in luck, because Jean-Yves Péron is here!⁠ ⁠ After years studying winemaking and working with iconic winemakers like Thierry Allemand in Cornas and Bruno Schuller in Alsace, Savoie-born and raise Péron came back home in 2004 and has been making prolific cuvées ever since.⁠ ⁠ Due to the mountainous terrain, all of his vineyards are managed very manually, following organic and biodynamic viticultural practices (though he’s chosen to opt out of official certification). Championing forgotten local varieties and considered, minimal intervention winemaking techniques, the wines of Jean-Yves Péron are true joys to drink! Made from 100% Muscat Blanc a Petits Grains that has spent two months on skins before being aged in neutral oak on fine lees. A lovely floral nose with a little peach and tropical fruit, yet underpinned by a dry and beautifully textured palate.

Jean-Yves Péron La Tour de Sarazine 2019

Been craving some complex, unique, and beautifully expressive wines from the mountainous Savoie region? Well you’re in luck, because Jean-Yves Péron is here!⁠ ⁠ After years studying winemaking and working with iconic winemakers like Thierry Allemand in Cornas and Bruno Schuller in Alsace, Savoie-born and raise Péron came back home in 2004 and has been making prolific cuvées ever since.⁠ ⁠ Due to the mountainous terrain, all of his vineyards are managed very manually, following organic and biodynamic viticultural practices (though he’s chosen to opt out of official certification). Championing forgotten local varieties and considered, minimal intervention winemaking techniques, the wines of Jean-Yves Péron are true joys to drink! Cotillon des Dames is a blend of Altesse and Jacquere which has spent 3 plus weeks on skins, before being aged in neutral oak on fine lees for a year and bottled with no sulphur additions. Powerfully mineral, with preserved citrus, alpine herbs, and pulpy tannin resulting in a complex and thoroughly intriguing wine.

Jean-Yves Péron Côtillon des Dames 2019

The nose is all lemon, salt, meadow flowers and river stones. Aged on lees in tank for 3 months it is very fresh and pure in the mouth. It has some of the bracing sting of young Chablis but is lower in alcohol and finishes crisp and refreshingly dry.

Blard et Fils Micraster Vin de Savoie 2020

Shimmering platinum hues reflect lemon, salt, meadow flowers and river stones on the nose. Fresh and pure in the mouth with a hint of young Chablis’ bracing sting. Few wines have this brace and perky zest.

Blard et Fils Roussette de Savoie 2020

A blend of different Jacquère parcels, aged on the lees in stainless steel tanks for 9 months before bottling. On the nose, there is a beautiful, floral aroma with an alpine lift, very captivating. The palate is salty, like the best Jacquères are, with zingy tension and drive. A minerally wine for sure it grows in weight and has and attractive lengthy finish.

Blard et Fils Cuvée Thomas Apremont 2019

Located in the foothills of the dramatic Bourges Massif, Adrien Berlioz farms five hectares of certified biodynamic vineyards, planted to local Savoie varieties. The vineyards are so steep that the use of tractors is impossible, so all the vines are worked by hand with the help of horses. Vinified with minimal intervention, these are beautifully pure mountain wines that reflect the pristine valleys from which they come. Berlioz's Zulime is made from 100% Altesse and is an absolutely enchanting wine. The only variety permitted in the Roussette de Savoie appellation, Altesse reigns supreme in this part of the Savoie. A beautifully floral nose of acacia honey and slate minerals with a richly textured palate of apricot, poached quince, hawthorn berries, and candied ginger. The acidity has a saline, mineral-laden quality which flows through to a long, complex finish. This is an absolute delight!

Domaine Adrien Berlioz Zulime Roussette de Savoie 2019

Located in the foothills of the dramatic Bourges Massif, Adrien Berlioz farms five hectares of certified biodynamic vineyards, planted to local Savoie varieties. The vineyards are so steep that the use of tractors is impossible, so all the vines are worked by hand with the help of horses. Vinified with minimal intervention, these are beautifully pure mountain wines that reflect the pristine valleys from which they come. Berlioz's La Cuvée des Gueux Blanc is a blend of Jacquere and Altesse with intense minerality and energy. Stylistically in the realm of Chablis and Loire Valley Chenin, the palate is textural and rich with candied lemon peel, honey, iodine, and musk stick spice with bracing acidity. Grab yourself a hunk of comté - or better yet, a wheel of raclette - and get stuck in!