That’s what a 60-year-old vines and brilliant winemaking produce. The unfiltered cuvee dials everything up and leaves you floating on svelt blue and blackberries that have real depth. The fact that most of this cuvee is sold in France means it’s perfect for BYO night at your local bistro.

Chignard Les Moriers Fleurie Gamay 2022

Super juice that’s brimming with sweet cherry, raspberry and strawberry. Take it to the couch and plonk it in an ice bucket, it’ll add some juiciness while you rewatch your favourite sitcom, or lighten-up that brooding arthouse masterpiece you've been wanting to watch for years.

Piron Coq Leon 2023

Think aromatic red berries, currants and fruits that are light on their feet but threaded with a contemplative amount of tannin. Our staff and regulars love it, and despite bringing in pallets of bottles, and being the only stockist in Australia, we can’t get enough.

Piron Beaujolais Les Cadoles 2023

If we need to say more we will… it’s super-easy drinking and has a semi-carbo glou glou feel. It’s the kind of drink that has you feeling some gentle sunshine on your face as you're sipping away at the park.

Domaine Petit Perou Tu M'tiens au Jus Pas Beaujolais Gamay 2023

Piron Beaujolais-Villages 2023

So you’ve swirled all the Pinot and most of the Nebbiolo and thought… isn’t there anything more fresh and juicy but with a gentle undercurrent of tannin and subtle French chicness? Well, bienvenue Le Juice. Your LoFi ami for the season with its cassis and bramble berries that come with extra purity and structural goodness thanks to time in concrete. Merci.

Le Juice Fleurie Gamay 2022

This drinks like a pop song that instantly hooks you, but at the same time – with a little contemplation – you realise all the depth and genius of it. Uva Non Grata runs deep!

Uva Non Grata Gamay 2020/2021

This has it all—old vine intensity complemented by the bright, tense style. Cherry aromas carry through to the palate with pure, cherry flavour, a clean slice of tannin and granitic energy. If we could only use two just two words, they'd be: so. good.