So savoury and delicious. Think radicchio leaves wrapping orange peels and sprinkled with smoky spices with just a sip of Chinotto. It’s all that in every perfect mouthful. Pour over ice or make a punch with it - Lucano’s website has a great recipe. Has been produced by the same family since 1894 down south in the arch of the boot.

Lucano Vermouth del Cavaliere

Levi Serafino Arneis Bianco Vermouth

This famous Italian aperitivo requires little introduction, but did you know that these little bottles are considered to be the first pre-batched carbonated cocktail in the world? Well, now you do. Featuring a perfect balance of Campari and soda water, these are the perfect thing to have tucked away in your fridge when you suddenly find yourself at aperitivo hour without anything to drink. (100ml) 10% ABV

Campari + Soda

A delightful classic red vermouth, made using red Piedmont wine, alongside botanicals of gentian, cinchona, citrus zest, and rose petals. (750ml) 16.5% ABV

Cocchi Americano Rosa

Organically grown, the wines reflect local tradition & relay the passion of this very progressive couple. (1L) 13.0% ABV

Partida Creus MUZ Vermut

Punt e Mes, AKA a point and a half, AKA a point of bitterness and a half of sweetness! Excellent as an aperitif, in your favourite negroni, or however you please. (750ml) 16% ABV

Punt e Mes Red Vermouth

Uses Syrah base wine and botanicals of strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, and gentian root. Best served chilled with an orange wedge! (750ml) 16.0% ABV

Maidenii Classic Vermouth

Need a lil something for your next negroni, or just a nice treat to pour over ice with a slice of citrus? Look no further! Dolin Rouge is your new best friend. (750ml) 16.0% ABV

Dolin Vermouth Rouge

Need a lil something for your next martini, or just a nice treat to pour over ice with a slice of citrus? Look no further! Dolin Dry is your new best friend. (750ml) 17.5% ABV

Dolin Dry Vermouth

A most delicious aperitivo, made from moscato d’asti which is then fortified with a touch of brandy, and aromatised with gentian, cinchona bark, orange peels, and herbs. (750ml) 16.5% ABV

Cocchi Americano Bianco

The liqueur that needs no introduction… so here’s some trivia instead! Once upon a time, Campari got its colour from the fascinating cochineal bug (a scale insect found on cacti in places like Mexico) - who, when crushed, releases a brilliant red dye that’s been used in textiles for centuries. These days the colour comes from other less insect-y sources, but Campari continues to be delicious - perfect for Negronis, Americanos, highballs, and any other combination your imagination can dream up. (700ml) 25% ABV

Campari

A classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue, which is best served with prosecco and soda in a spirtz. (700ml) 11.0% ABV

Aperol

Delicious red vermouth based off an original recipe by Antonio Benedetto Carpano (apparently the creator of modern vermouth way back in 1786!). Rich and complex with cocoa, marmalade, spice, toffee, and plums. (1000ml) 16.5% ABV

Carpano Antica Formula Vermouth

How great is it to see passionate, talented people, undertaking new projects that truly fit them to a T? Case in point, Dave Verheul (who you may know as the head chef at Embla restaurant), whose branched out into the Vermouth game! Using Moscato from Rutherglen as the base wine, this uses osmanthus flower, rhubarb root, dried jasmine blossoms, elderflowers, wormwood, peaches, and apricots. So complex, so refreshing. (750ml)

Saison Aperitifs White Flowers Vermouth 

A crisp, dry vermouth, which uses Viognier as the base wine - full of wormwood, strawberry gum, wattle seed, river mint, sea parsley, kaffir lime leaf, nigella seed, and Japanese gentian root. Perfect for your next martini. (375ml) 19% ABV

Maidenii Dry Vermouth (Half Bottle)

A delicious, Australian-made vermouth - the result of a collaboration between Gilles Lapalus and Shaun Byrne. Coming from a base of Victorian-grown Cabernet Sauvignon, they’ve used grapefruit zest, mace, angelica root, strawberry gum, wattleseed and river mint. Apparently it was designed with a Negroni in mind, so what are you waiting for? Get your gin and campari and get a-stirring! (375ml) 16% ABV

Maidenii Sweet Vermouth (Half Bottle)

Uses Syrah base wine and botanicals of strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, and gentian root. Best served chilled with an orange wedge! (375ml) 16% ABV

Maidenii Classic Vermouth (Half Bottle)

Sing it with us now, 'It's a family affair, it's a family affairrrrr!'. Made by Con-Greg Grigoriou of Delinquente, and Kayla Grigoriou of Needle and Pin Spirits - this Australian-made aperitivo is ready for its place on your cocktail trolley. Using Vermentino as its base, this is steeped with oranges and lemons, rhubarb, gentian root, and an array of other herbs and botanicals. (750ml) 19.5% ABV

Bizzarro Bitter Aperitivo

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Hand crafted, small batch, fine spirits - ready and able to be served neat, on ice, or as a key ingredient in your finest cocktail!

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