Get some saturated plums and cherry liqueur in your glass, then watch the taste-filled smiles spread. Every note here hits at an operatic scale and even though there’s a bit happening – toasty tannins, smooth liquorice, nuttiness, baking spices – it’s all harmonious.

Reillys Black Label Shiraz 2020

Very violety and full of the floral charm to backup all the red fruited substance, and a little nutty tannin. There's depth and savoury intent, this absolutely punching above it's $. Don't be scared to get a crust on that porterhouse, blanch some spring beans and ubereats in some maccas fries you'll have yourself a grand ól time!

Vine Mind Shiraz & Friends 2022

Bright and crunchy with cherry pips, cranberry and drops of boysenberry that shine through along with some trademark Sangiovese dusty tannin, and crispy acidity

Carlotta Sangiovese 2023

One of my / our favourite go-to Rieslings is back, and with a new vintage! Don’t worry, it still has all the zesty acidity, lime blossom and grapefruit pith you (and us) have always loved.

One Lovely Day Riesling 2021

The Barry's are onto their third generation of winemakers and this crop is making its mark. The 2022 vintage has all the trappings of a classic and all the phenolics of a wine that speaks to now, and the future. There are white flowers and lemon pith, and a driving acidity to cut it lean. Just delicious.

Clos Clare Riesling 2022

Raspberries and red liquorice with some light texture. Absolutely one for the juicy-banger-lovers out there and a wine that encourages park drinking and places you somewhere in the Before trilogy with its irresistible charisma.

Gullyview Estate The Fruitful Grenache 2023

Full of black pepper and oak with some concentration that loosens further into the bottle. Think sandalwood and some dusty oak, with red and purple fruit wrapped in mocha and spice. Great multi-generational that the entire family will love!

Jeanneret Temperance League Shiraz 2022

This one goes down dangerously easy and has that trademark lemon lime and a smidge of lemongrass. The perfect pairing for your favourite local Pad Thai, or San Choy Bow thanks to that dry, acid-led palate.

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