A full wild fermentation that took place in large format oak and leaves you with plenty of grapefruit snap and tart strawberries in the glass. It’s a great lunch wine and will do well with quince, cheese and chatter.

Moondarra Holly's Garden Uberbrut NV

Semi carbonic and fermented half whole bunch. There's nothing country club about this Pinot and in the glass you get that personality through light raspberry leaf, herbs and a fleshy, vermouth vibe that makes for just a little, bitter snap.

Triffids Pinot Noir 2023

It’s 100% a multigenerational hit that you can call on this holiday period if a chilly day comes in out of the blue. Amazing with spuds and lamb, and bigger veggies.