It’s something to bring to a friend’s place over summer when they’re doing a brunch and plonk it on the table. There’s nothing ostentatious here, just a sweet zest and a smidge of soft, ripe, yellow fruit.

Moondarra Cuvee Maree Blancs de Blanc Sparkling NV

A full wild fermentation that took place in large format oak and leaves you with plenty of grapefruit snap and tart strawberries in the glass. It’s a great lunch wine and will do well with quince, cheese and chatter.