These grapes are picked in two phases, with the first being fermented as berries before the second is fermented whole bunch which explains the long chew and endless cherries that drive deep into the soul of your palate and nest, nurturing as a flavour-filled smile until just after the bottle’s done.

Decades Coal River Pinot Noir 2023

A small operation that is making us, and others, take notice. This is delicate and pretty in style but full of depth. Think wild rose, raspberry leaf, and a light tannin that adds a hue to the profile. This is stylish, and the winemaking is super smart. We love it.

Torch Bearer Ese Pinot Noir 2019

Hits the strawberry notes but delivers depth through crispy red apple peels all of which seem dipped in just a pinch of sweetness which is no surprise when considering the dosage is a little higher. Don’t worry, it keeps fresh throughout and is great value.

Highclare Estate Sparkling Blanc de Noir 2023

This year the fruit is from the Coal River and we are loving it! Tensile and freshly fruited with just enough oak. There’s texture to make all the white peach and nectarine feel almost visible, and it’s all smooth thanks to some driven vanilla cream notes.

Stoney Rise Coal River Valley Chardonnay 2024

Stefano Lubiana Estate Pinot Noir 2023

Fruits are cherry and raspberry, and they’re sprinkled with some of that iconic Tassie layered depth that’s simultaneously complex and upfront. This lives up to the price, and will exceed your expectations.

Anim Clarence Pinot Noir 2023

Everything is delicate and balanced, from the nose which is subtle with cherry, earth and florals, to the fanning tannins that are ambient but eye-catching. This vineyard is right on the ocean too, so expect a little salinity and just imagine the view.

Anim Tinderbox Pinot Noir 2023

A unique small-batch gin from Tasmania. They use Huon Valley apples to create their Eau de vie, then introduce Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, Leatherwood Honey, Juniper, Coriander, Orris, Angelica and Blood Orange - alongside water from a lake of snowmelt at the Mount Field National Park that feeds directly down to the distillery. This is balanced, complex, and aromatic, and goes beautifully served with cucumber. (100ml) 40% ABV

Taylor & Smith Gin

Pure fruited with a spicy, herbal outline, fresh acidity and lick of savoury tannin. Introduce this to the Beaujolais drinkers in your life, we have a feeling they'll hit it off.

Strelley Farm Pinot Noir 2022

Made in collaboration with the good people at Dier Makr in Hobart - the classic negroni! Best served chilled with a twist of orange rind for good measure. (100ml) 24% ABV *Single Serve

Taylor & Smith Negroni Cocktail

Albert's lager is straight-forward, super well put together and flavours are on point. Pouring a pale straw in colour, there's malty sweetness upfront and a clean finish. (375ml) 3.5% ABV

Albert Brewery Lager

This is the kind of wine that you buy a few of on the morning of your party, then halfway through your first glass you find yourself hoping no one will notice it, because you want it all.

Thalia Brut Sparkling NV

Predominately Pinot Noir, this year's iteration is richer and more opulent while retaining its balanced freshness. A little heathered honey, with layers of strawberry mousse, red apple skin and a nice jolt of citrus oil zing, with a low dosage at 3.5g. This release is based on the 2020 harvest, with 15% coming from the Lubiana reserve wine program.

Stefano Lubiana Brut Reserve NV

Seems like everything coming out of Tasmania is pure bliss, full of flavour and impressive contemplation. Highclare has some good aromatic lift and a texture that carries ripe apple, ginger spice and a nice, balanced acidity.

Highclare Pinot Gris 2024

This latest release from the Lubiana family that sees seven years on lees. Delicately smooth with lemon verbena and pulled and torn warm bread flavours we all love. 100% Chardonnay for the perfect gift.