A really brilliant wine with plenty of value, and a tinto that’s perfect with a little carnitas or a Spanish-inspired grazing table.

Quinta da Devesa Douro Tinto 2019

All that time, knowledge and care comes through in the layers of fruit, tannin and spice that expose plum, blackberry, fig and a smidge of baking spice. One that’ll quickly become a reliable go to.

Bodegas Viña Elena Estancia del Silencio Monastrell 2021

Candied cherries with marasca syrup. Perfect in a manhattan. (400g) Allergies: Gluten Free. Vegan Friendly.

Luxardo Maraschino Cherries

Heathcote Grenache from Willoughby Bridge that was pressed immediately to produce a translucent, transfixing, white wine. Tastes ripe and full of pear but is savoury and will go well with your favourite picnic foods and a little sunscreen well into Autumn.

Jean Paul Trijsburg Grenache Blanc de Noir 2022

Bright Any Day XPA

Four Pillar's Bloody Shiraz Gin is undoubtedly one of the most iconic in Australia, so it's only right in now exists in an equally inconic (and bloody smashable) can. Gin, tonic, what more could you want? (250ml) 5.1% ABV

Four Pillars Bloody Shiraz Gin & Tonic

JP picked late in the season because the site kept cool, so ripening was slower. The wine pours like a textural delight, full of crunchy apple and an energetic acidity. Crispy, dry and delicious till the end.

Jean Paul Trijsburg Pinot Gris 2023

Jean Paul Trijsburg Riesling 2022

Dark currants and wild raspberry sweetness is moored with an edge of whole bunch savouriness and spice, woven through long and fine tannins. If you can bear to wait, this will only get better over the next five years.

PHI Lusatia Park Pinot Noir 2019

With that percentage you can get aromatic, and let some plummy and berry notes shine savoury, while hitting palates with a mist of fanning tannin. You can also be delicious, instead of something humans avoid.

Smallfry Jellyfish Grenache 2022

Expect a whiff of flinty, gun smoke that blows off to reveal pithy citrus and yellow, crunchy fruits with some fresh acidity tying it nicely together.

Groiss Weinviertal Grüner Veltliner 2022

Almost Bier de Garde in style and similar to a Saison, however these beers are often characterised by a bolder malt profile and with less aggressive hopping. Brewed using organic barley, raw rye, and hopped with NSW-grown Red Earth hops before being bottled unfiltered and left to bottle condition. There's plenty of weight and richness in the glass, with a spicy and zesty character from the hops along with some bitterness. (750ml) 5.7% ABV

Wildflower Poolroom Ale Made to Keep

Hop Nation Footscray Draft 355ml

Devilbend Kolsch 375ml

The wine was disgorged after 4 years on lees and bottled with just the perfect amount of discreet dosage. After your cheers, the profile will unfold as you enjoy, first with sublime stone fruit, then a little earthy pull and a nice clean finish. Chardonnay in all its glory!!!

Thierry Fournier Millesime Blanc de Blancs 2018

The palate is textural and refreshing thanks to subtle flavours of strawberry tops, almond meal, creamy dough and a citrusy acidity. YUM!

Mitchell Harris Sabre Rose Sparkling Rose Pinot

Grown at above 800 metres, Mrs Peyton gets warm days and cool nights so the conditions allow for some dialling in. Undergoes MLF and matured in oak, you really get a balance of ripe fruit and moreish spice here. Sips are full of peach skin, stone fruit, grapefruit and a little buttery goodness.

Swinging Bridge Mrs Payten Chardonnay 2022

A fantastic entry into the Chardonnay of Eastern Peake made with fruit from five vineyards across Western Victoria. A savoury expression of the variety, with subtle herbaceous notes and an oxidative leaning on the nose that carry onto the chewy phenolic palate with touches of oxidative salinity, and saline laced acidity with mealy almond husk and a faint impression of white stone fruit. Lots to discuss in every glass.

Eastern Peake Western Victoria Chardonnay 2022

Fijian Ginger Soda. It's a delicious twist on a classic ginger ale, just with a little Fijian-inspired sunshine which means it’s made to be refreshing and enjoyed in a carefree environment.