Red brick and terracotta notes pair easily with cherry and leather here, making this a perfect pairing for your Bolognese this winter. You can also skip the carbs and just sip this lovely Sangiovese by a fire, or on the couch under the a/c.

Terre Forti Rubicone Sangiovese 2021

Our love affair with Gamay is no secret and we've fallen hard for this one! A touch richer in style than often seen in local examples of the variety—fans of more traditional (read not Nouveau Carbonic) Gamay will find allegiance with this bottle. Expect lovely crunchy and snappy brambly berries, tart cherry with gentle brushes of herbs and a genuine fan of tannin driving and building through the palate. Pair with lentils and Toulouse sausage with a big dollop of mustard while listening to Leonard Cohen. Fruit was sourced largely from the Abbey Vineyard in Tarrawarra and fermented as a mix of whole berry and whole bunches, on skins for two weeks, before transferring to puncheons for six months maturation.

BISTRO Gamay 2023

Bindi's Pyrette Shiraz is a satellite venture in the winery's lineup, made using fruit coming from a vineyard near Colbinabbin on the Mt Camel Range in Heathcote. It's a pure, expressive Heathcote Shiraz, unadorned by excessive oak and picked earlier for freshness.

Bindi Pyrette Shiraz 2021

Classic as can be Reisling that's easy to drink and even easier to love. Nice and juicy in the glass with lots of citrus blossom, lime leaf, green apple and a lick of toast. Very yum.

One Lovely Day Riesling 2021

Asher Sauvignon Blanc 2022

Red apple, pear, and a subtle waxy feel, complemented by some spice and a nice hint of apricot kernel.

De Lisio Argento Fiano 2021

Amesbury Estate Shiraz 2022

Amesbury Estate SSB 2022

Who says you need people to enjoy red florals, cooling herbs and some earthy spice and who says you need to listen to a label? I actually like to bring delicious bottles like this to social events and then not share any, you might think that’s a little cold and weird – you’re right btw – but the joy the wine gives me makes me more pleasant to be around, and brings out a certain humour and charm.

Bondar Junto GSM 2022

Suuuper fresh and delicious with loads of yuzu flavour upfront that's balanced nicely by the soda and gentle hints of juniper. (250ml) 5.1% ABV

Four Pillars Fresh Yuzu Gin & Soda

Veraison Magazine Volume III

Made from a mix of heritage cider apples alongside sweeter table fruit. Well-balanced, crisp & fruit-forward. (355ml) 5.0% ABV

Daylesford Session Cider

Easy drinking, crisp, low bitterness, and subtle Aussie hop flavours abound. (355ml) 4.8% ABV

Sailors Grave Sou' East Draught

A delicious clean and crisp lager packed full of flavour without that pesky Gluten! 100% Gluten Free 375ml 4.5% ABV

O'Brien Premium Gluten-Free Lager

This 100% rye mash was double distilled before ageing in new American Oak barrels for over two years, making for a complex and delicious drop - full of rye bread character, spice, and light toffee. (700ml) 45% ABV

The Gospel Straight Rye Whiskey

Hepburn Springs source their water from a private mineral spring aquifer located between Hepburn Springs and Daylesford on the edge of the Hepburn Regional Park. The water comes to the surface under great pressure, forced through granite fissures. (750ml)

Hepburn Sparkling Mineral Water

This takes 90 days to brew, and uses barley, a blend of Slovenian and Czech hops, and pure spring water. Pure, subtly bitter, and very tasty. (330ml) 8.5% ABV

Duvel Belgian Beer

TINA, an acronym for This Is Not Alcohol, is made by a Melbourne based duo Chrissie and Imogen using an oolong tea base combined with organic botanicals to layer complexity and intrigue. (330ml)

TINA 1.0 Non Alcoholic

This is some dinki-di Heathcote Shiraz right here. Ripe blackberry and plum, with some white pepper spice and fine-grained tannins. Phenomenal value!

Strata Shiraz 2020

A classic style pilsner traditionally brewed using floor malted Bohemian Pilsner Malt and hopped with Saaz and Spalt Select hops. Fermented long and cool and then Largered for eight weeks. (355ml) 4.8% ABV