Pour this into a chilled glass and straight up, you're served with a delightfully hazy yellow cocktail brimming with sweet lime aromas that would impress even the fanciest of mixologists. Made with blue agave Tequila, pink grapefruit and a pinch of salt. (250ml) 6% ABV

Tocayo Paloma

This ain't your typical McLaren Vale Shiraz—this one's full of jubey red berries, with familiar warming oak spice and endlessly delicious baked plum notes. A very approachable bottle if you're looking to explore the variety within the context of McLaren Vale!

Mr Smith Shiraz 2021

We're proud as punch of this little beer and think it's one of the best non-alc brews we've tried! It's a refreshing, easy-drinking Lager and just as delicious as the OG—just no booze! (355ml) <0.5% ABV

Blackhearts Birra Zirro Non-Alcoholic Lager

This Hazy IPA is well and truly deserving of the 'fresh' title, having been made with freshly picked cones of Motueka and Nelson Sauvin hops that were air-freighted straight to 8 Wired's Auckland brewery. It's extraordinarily juicy and herbaceous, with lingering lemongrass notes and gentle bitterness. (440ml) 7.3% ABV

8 Wired Hopwired IPA

A richly-fruited McLaren Vale Shiraz showing off everything there is to love about this pocket of South Australia. Dark berries and plums play alongside some graphite-like minerality, and prominent tannins thanks to a good dollop of French oak. This drinks like a warm embrace on a cool night, while Smooth Operator plays softly in the background.

Lloyd Brothers Estate Shiraz 2021

Wildflower Gold Blend #36

A base Gin was created with carefully selected botanicals chosen specifically to complement the Pinot Noir—we're talking loads of juniper, thyme, cascara berries and pepper berries. Once perfected, the Gin was aged in an ex-Pinot Noir wine puncheon for nine months on Pinot Noir must sourced from Duke Vineyard. The result? A deliciously Pinot-hued Gin that's perfect on its own or with a splash of soda. (700ml) 38% ABV

Dart Distilling x Blackhearts & Sparrows Pinot Barrel Gin

Nero to a ’t’ and at a phenomenal price point - blue fruited with a red fruit core, and a touch of fresh leather. Delish.

Pasqua Nero d'Avola 2021

Baddaginnie Run is true to style with rich plum, liquored cherry, a lick of black pepper, and a smidge of vanilla bean on the palate. Perfect with your best beef stew, or your favourite lentil soup.

Baddaginnie Run Shiraz 2019

Lemon, lime and a little texture, with a bit of give and loads of drive! A great wine!

Frankland Estate Rocky Gully Riesling 2024

A delectable blend of whisky from the Miyagikyo and Yoichi distilleries, which are then matured in a mix of bourbon barrels, sherry butts, and hogsheads. Rich and complex with fresh fruits, oak spice, toffee, and vanilla. (500ml) 51.4% ABV

Nikka Whisky From The Barrel Blended Japanese Whisky

This sits comfortably on the richer side of the sparkling spectrum within the context of Australian sparkling wine, with a lovely savoury influence of the Pinot Noir component anchoring and bringing depth to the wine. Ripe pear and yellow nectarine set the scene for this delicious drop while a moreish texture builds into rich fruits with ice cream wafer and biscuity autolytic character.

Macedon Ridge Brut Sparkling NV

Cabernet Sauvignon from the Shay's Flat parcel of the Chapoutier vineyard was picked ripe for a more gastronomic expression of rosé that embraces both texture and flavour. In the glass, it's loaded with varietal structure and tobacco-like spice, with some gentle oxidative handling bringing some lovely savouriness to the palate. Sip, savour, repeat.

A & C Ainsworth Rosé 2022

This bottle of sunshine is made locally and is based on an old family recipe. Sweet and zippy it's perfect served on ice or mixed in to your favourite spritz.

Tommy's Limoncello

Using nuanced Vodka from one of Australia’s most distinguished craft distilleries and bespoke coffee sourced, roasted and ground by industry-renowned experts. (120ml) 16.4% ABV

Curatif Archie Rose Espresso Martini Cocktail

This carefully handcrafted wine boasts purity in spades and is overflowing with character and charm. Fruit for this wine came from a unique vineyard overlooking the Goulburn River, sitting on rich alluvial soils in an area that’s home to many retired volcanoes—Dane has told us more than once that the quality of fruit from this spot is incredible! The Syrah is a blend of two separate ferments, which both underwent semi-carbonic maceration with 10 days on skins. In the glass, expect bright and lifted fruit flavours, with intermingling notes of bramble berries, boysenberry, and raspberry coulis. There’s a fresh acidity and energy to the wine that make it perfect for summertime drinking. It’s fantastic as is, but if we were you, we’d chuck this one on ice before drinking.

Un-Grafted #26 Momento Mori Carbo Syrah 2022

Fourth-generation winemaker, Steve Kurtz, is really utilising the brilliant old wine fruit at his disposal here. This wine exemplifies those Barossa characteristics: big, bold, and with prominent tannins completing the warming fruit, baking spice and just a hint of coffee so many of us love.

Kurtz Family Boundary Row Shiraz 2020

SO delicious with a golden trio of red, black and blue fruits in the glass, marked by moreish highlights of aniseed. It's a BBQ wine, couch wine or just an anytime wine.

Dune The Empty Quarter 2021

A hazy pale that is worth the hype (well in our opinion anyway). Packed full of Simcoe, Azacca & Idaho 7 for a punchy tropical hazy good time. 355ml 5% ABV

CoConspirators Usual Suspect Hazy Pale

Dinner party on the horizon? Well pour this as your guests arrive and it can only be a success! Nashi pear, apple and spice on the nose hint at what's to come, with the beautiful Gris texture playing on the palate alongside some lovely green apple bite.