Does what it says on the can: get ready to ride the rainbow to sherbety sour goodness! Kettle-soured then loaded up with raspberry puree and lemon zest, this is delightfully tart, sweet, and ultimately refreshing. (375ml) 6% ABV

Gweilo Sherbet Rainbow Sour

This is a delicious and youthful Mezcal, made from eight-year-old agave Espadín which is cooked using an underground oven fuelled by wood from local trees. It's then fermented for 7-30 days (depending on temperature and time of year) and double distilled in a small copper still. It's fruity and grassy, with notes of peach, freshly mowed lawn, and subtle woodsmoke. Grab it for your home bar, because it's fantastic for cocktails! (700ml) 42% ABV *This Mezcal is packaged with a variety of different artworks for the front label, each designed by contemporary Mexican artists. As such, your bottle may look different to the one photographed - the same delicious contents lie within each bottle, though!

Verde Momento Mezcal

A delightful collaboration between Hong Kong-based Sunday's Spirits, and Sasanokawa Shuzo distillery in Koriyama, Japan. This tasty drop is a blend of barrel-aged malt and grain spirits from around the world which have been mixed with Japanese Whisky, and matured in predominantly ex-Bourbon casks in Japan for at least three years. Aromatically, there are lovely notes of chamomile and white pepper, leading into a palate of shochu, cocoa nib, and even a hint of chilli flakes. (750ml) 40% ABV

Sunday's Japanese Whisky NAS

A cheeky, non-alcoholic lemonade - here to brighten your summer afternoons! Using Yarra Valley lemons, makrut lime leaves, sugar, lemon myrtle, lemon zest, and filtered Yarra Valley water. A fresh take on an old-school style of lemonade, which is indeed a YUMBO. (330ml)

Yumbo Soda Co. Lemonade

This is some classic Aussie Sparkling Shiraz right here! Medium-bodied and fruit-forward in style with juicy blackberry and plum notes followed by Christmas spice and a little grip. Delicious!

Thomas Goss Sparkling Shiraz NV

Hand-blown, hand-cut and hand-polished lead-free crystal. Engineered to perfection by engineers - Denver & Liely. It is simply the best possible, highest performance agave spirits glass in the world. That's what 2 years of research does.

Denver & Liely Agave Glass

Made from Chardonnay & Pinot Noir, this has a fine creamy mousse and bead, with a little bready note, citrus, and stone fruit. Excellent value.

Blackhearts Gate Series Sparkling NV

A delectable whisky, made using a mix of grain and malt. Light and fruity, with notes of peach, almond and grape. (500ml) 40% ABV

Akashi Red Blended Whisky

An excellent ode to the London Dry Gin style, made in the Macedon Ranges. Aromatic, smooth, and perfect for your next G&T. (700ml) 42% ABV

Big Tree Elegant Dry Gin

Imbroglio! A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. Made with love by Poor Toms. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going. (500ml) 25% ABV

Poor Toms Imbroglio Amaro Australiano

From a house that’s well established in the Spanish imagination and fits seamlessly into any afternoon – especially with some olives and a couple of anchovies. Gabriel is complex and round and delicious, like your favourite Almodovar film, only with a little more lemon peel and chamomile.

Sanchez Ayala Gabriela Manzanilla NV

Thick Cut, Kettle-Cooked Potato Chips. Lightly salted, absolutely moreish. (142g) Allergies: Gluten Free. Vegan Friendly.

Boulder Canyon Sea Salt Chips

Thick Cut, Kettle-Cooked Potato Chips. Lightly salted, a little Jalapeno heat and plenty of crunchy cheddar. Absolutely moreish. (142g) Allergies: Gluten Free. Contains Dairy. Kosher.

Boulder Canyon Jalapeno Cheddar Chips

Thick Cut, Kettle-Cooked Potato Chips. Sweet, smokey, a little garlic and onion. Absolutely moreish. (142g) Allergies: Gluten Free. Vegan Friendly. Kosher.

Boulder Canyon Hickory Barbeque Chips

Soft and delicious, a subtle hint of smokey bbq and the more you chew, the more the flavours shine through. Made from 100% unprocessed Australian Beef. (40g) Allergies: Gluten Free.

Tiger Buck Beef Jerky

A crisp, dry vermouth, which uses Viognier as the base wine - full of wormwood, strawberry gum, wattle seed, river mint, sea parsley, kaffir lime leaf, nigella seed, and Japanese gentian root. Perfect for your next martini. (375ml) 19% ABV

Maidenii Dry Vermouth (Half Bottle)

A delicious, Australian-made vermouth - the result of a collaboration between Gilles Lapalus and Shaun Byrne. Coming from a base of Victorian-grown Cabernet Sauvignon, they’ve used grapefruit zest, mace, angelica root, strawberry gum, wattleseed and river mint. Apparently it was designed with a Negroni in mind, so what are you waiting for? Get your gin and campari and get a-stirring! (375ml) 16% ABV

Maidenii Sweet Vermouth (Half Bottle)

Uses Syrah base wine and botanicals of strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, and gentian root. Best served chilled with an orange wedge! (375ml) 16% ABV

Maidenii Classic Vermouth (Half Bottle)

A new whisky from White Oak, this is a 'no age statement' whisky, released in late 2012 and is a blend of 4, 5 and 7 year old malts from 3 different casks. A lovely delicate bouquet, typical of refined Japanese Whiskies, this single malt shows honey, toffee, white stone fruits and dried pears. The palate sees lovely savoury spices, free baked pastry, raisins, honey, macadamia nuts and pears. (500ml) 46% ABV

White Oak Akashi Japanese Single Malt Whisky

Made by our very good friends at Punt Rd, this fresh, vibrant and complex sparkling has notes of apple blossom, citrus and brioche. A balanced blend of 85% Chardonnay and 15% Pinot Noir sourced from within the Yarra Valley.