Soft and delicious, a subtle hint of smokey bbq and the more you chew, the more the flavours shine through. Made from 100% unprocessed Australian Beef. (40g) Allergies: Gluten Free.

Tiger Buck Beef Jerky

A crisp, dry vermouth, which uses Viognier as the base wine - full of wormwood, strawberry gum, wattle seed, river mint, sea parsley, kaffir lime leaf, nigella seed, and Japanese gentian root. Perfect for your next martini. (375ml) 19% ABV

Maidenii Dry Vermouth (Half Bottle)

A delicious, Australian-made vermouth - the result of a collaboration between Gilles Lapalus and Shaun Byrne. Coming from a base of Victorian-grown Cabernet Sauvignon, they’ve used grapefruit zest, mace, angelica root, strawberry gum, wattleseed and river mint. Apparently it was designed with a Negroni in mind, so what are you waiting for? Get your gin and campari and get a-stirring! (375ml) 16% ABV

Maidenii Sweet Vermouth (Half Bottle)

Uses Syrah base wine and botanicals of strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, and gentian root. Best served chilled with an orange wedge! (375ml) 16% ABV

Maidenii Classic Vermouth (Half Bottle)

A new whisky from White Oak, this is a 'no age statement' whisky, released in late 2012 and is a blend of 4, 5 and 7 year old malts from 3 different casks. A lovely delicate bouquet, typical of refined Japanese Whiskies, this single malt shows honey, toffee, white stone fruits and dried pears. The palate sees lovely savoury spices, free baked pastry, raisins, honey, macadamia nuts and pears. (500ml) 46% ABV

White Oak Akashi Japanese Single Malt Whisky

Made by our very good friends at Punt Rd, this fresh, vibrant and complex sparkling has notes of apple blossom, citrus and brioche. A balanced blend of 85% Chardonnay and 15% Pinot Noir sourced from within the Yarra Valley.

Airlie Bank Sparkling NV

Pool Balloon Rose Pet Nat 2024

Three Bridges Botrytis Semillon Dessert Wine 375ml 2023