Complex yet approachable, this is a beautifully pure rendition of Yarra Valley Chardonnay. Fruit from the Mendoza block was barrel fermented in French oak and aged on lees for 11 months. Textural on the palate with a creamy mouthfeel, it continues to reveal itself in the glass with concentrated intensity. (750ml) 13.5% ABV

Serrat Chardonnay 2021

Concentrated and compelling single vineyard Chardonnay from the Bower Ridge vineyard. Fennel aromatics, white nectarine, almond meal, apple pie, and hazelnut. (750ml) 13.5% ABV

Paralian Bower Ridge Chardonnay 2021

Their fourth release from the Ashton Vineyard, that holds deep clay soils and as a result the wines are bold and captivating. The wines were vinified organically and spent 11 months in oak (20% new) before being bottled. There is a liveliness to this wine as a result of the long and cool growing season that was 2021. (750ml) 13.5% ABV

Gentle Folk Ashton Single Vineyard Chardonnay 2021

The Pinot Noir from Scary Gully is one of the highest and oldest in the Adelaide Hills, after a very cold and challenging growing season the resulting wine is nothing short of spectacular. Fresh red fruits, earthy spice and slick tannins.

Gentle Folk Scary Gully Single Vineyard Pinot Noir 2021

Fighting Gully Sangiovese 2021

Cherry berry, marzipan almonds and a hint of rustic tannin, it has pizza over and outdoor fires written all over it.

DeAngelis Rosso Piceno 2020

Beautiful aromatics of rose and alpine herbs set the scene for this lovely wine, with luscious cherry fruit and sandy tannins giving way to a light balsamic herb character. Aged in botti—in true Italian style—this is delicate with a beautiful fruit presence and spice.

Sandro Fay Valtellina Superiore Costa Bassa 2018

Dark currants and wild raspberry sweetness is moored with an edge of whole bunch savouriness and spice, woven through long and fine tannins. If you can bear to wait, this will only get better over the next five years.

PHI Lusatia Park Pinot Noir 2019

2021 vintage delivered both exceptional fruit complexity and laser-like acid drive. Struck match on the nose leads to some ripe citrus, nectarine and an astute acid tension. Enough toastiness and textural detail to please the palates of the full spectrum of Chardy lovers.

Dappled Appellation Chardonnay 2021

Classic Yarra mid-weight notes of mulberry, red currant and a pinch of peppery spice. A blend of Cab Sauv & Franc, it’s a nice little sidestep for lovers of silky and spiced Cab Franc.

Dappled Tradition Cabernets 2020

High notes of red fruit and florals on the nose lead into silky macerated fruit, a good dose of spice and savouriness and a little whole bunch character in the mix. We think Shaun Crinion is one of the most underrated winemakers in Australia today.

Dappled Appellation Pinot Noir 2021

A belter school night drop with ripe blackcurrant, bay leaf and cooling edges, with a little biro inkiness.

Xanadu Circa 77 Cabernet 2019

This is benchmark Beaujolais by the Piron family, whose history in winemaking spans four centuries! It's slurpy, fresh, and lifted, with fruity notes of black cherry, and red plum. A light, bright wine with a balanced acidity. Drink now, for effortless enjoyment.

Dominique Piron Les Cadoles de la Chanaise Beaujolais 2020

A pure expression of the varietal with a lovely mouthfeel, a swish of salinity, and a savouriness that will leave you wanting more.

Luke Lambert Chardonnay 2021

Sweet cherry, savoury spice, and a hint of leather make for a delicious wine that's sure to please even the pickiest palate.

Ottelia Sangiovese 2019

Full bodied with rich plum, dusty forest fruit, some cocoa and brown spice. Sweet fruit but some savoury and enough chalky tannins to ground the wine.

La Boca Las Calles Malbec 2020

A balanced palate of vanilla, ripe plum and black cherries give this wine a luscious and expansive feel. All wrapped up in a cute to boot bottle too!

Fringe Société Gamay 2020

A nice, textural medium bodied wine with swirling floral aromatics. The palate has some lovely gloss, stone fruit, lime citrus and green melon.

Artigiano Grillo 2021

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Cava

Lovely positive flinty reduction on the nose flows through to lemon citrus, nectarine and green melon. The flintiness continues through a driven, taught palate with plenty of citrus pith, lemon, grapefruit with great levity and intrigue. Pair with mac and cheese. Fruit was sourced from Toolangi G block (Mendoza Gin Gin clone), whole bunch pressed, settled, then transferred to the 600L Ceramic Egg with a healthy amount of lees.