Beautiful. That colour is thanks to plenty of time on skins which teases out all the Semillon’s sandalwood, papaya and fennel seed notes. The tannins are papery but present, and there’s some great texture. A good time - serious orange - wine made by some local weirdos.

Local Weirdos Turbulent Juice Semillon 2023

Grown in one of our favourite Yarra Valley subregions, Dixons Creek, this is a cool climate-styled Shiraz that’s full of true-to-style dark fruits like violets and dark plums, whilst still being easy-drinking in the Bistro way – just like that inspiring Syrah we loved in the Rhône Valley too long ago.

BISTRO Shiraz 2022

Bright and crunchy with cherry pips, cranberry and drops of boysenberry that shine through along with some trademark Sangiovese dusty tannin, and crispy acidity

Carlotta Sangiovese 2023

Alive with sweet, mixed berries and a sprinkling of herbs. Local Weirdos are always entertaining. We have some great memories – stares into the distance fondly – ‘ahhhh.’ Anyway, there are piquant edges, and it's loaded with fruity charms that jolt through the wine in a package that French Lofi / Soif drinkers will love. Can even get a petit chill.

Local Weirdos Big Valley Bombo Light Red 2023

You know this is desperate for a generous glug of your favourite mezcal or tequila. Spicy , refreshing and dangerously delicious, with or without the booze. (330ml)

Strangelove Lime & Jalapeno Soda

Been looking to dial up the spice level in your favourite ginger beer? Get a load of this. perfect on it's own, even better with a splash of rum, plenty of ice and a nice little wedge of lime. (330ml)

Strangelove Double Ginger Beer

Ketel One Vodka

Plantation 3 Star White Rum

Imagine a handful of tart, tangy strawberries in your glass. See them sitting there? All that refreshing flavour, just waiting to wash down your dinner or a little charcuterie. Perfect, isn’t it? To make it even more inviting, we recommend a light chill.

Lucy M Noir de Florette 2024

The right winemaker can make even a Tuscan / Piedmont hybrid blend - hit - with LoFi notes and deft precision. This is super charming, thanks to all those dusty red currants and macerated cherries that wash through with a little minerality and plenty of savoury goodness.

Lucy M Sangiovese Barbera Nebbiolo 2024

Vibrant and approachable Shiraz from one of the state’s most prized winemaking pockets. What a wine to show off to your most rusted on South Oz Shiraz lovers. Complex and full of olive tapenade, earthy notes and a lot of savouriness, it’s simultaneously unique but approachable.

Bannockburn 1314 Shiraz 2024

Deeds X Off Trail Brewing Co Collab Momo Peach Tart Blonde Ale 440ml

A refreshing, sessionable Pale Ale hopped with a vibey little trio of Vic Secret, Galaxy, Topaz hops. It's delicious, it's the vibe. We rest our case. (440ml) 4.7% ABV

Deeds The Vibe Victorian Pale Ale

Envinate Lousas Rosende Mencia 2022

Envinate Lousas Doad Mencia 2022

Lousas are the wines Envinate grow in Ribeira Sacra which is a slate-heavy pocket of Galicia that meanders along the Minho river. As with all Envinate wines, the terrier sings so you're left with a mineral, juicy and richly floral palate/nose that’s a good introduction to Galicia and Envinate.

Envinate Lousas Vina de Aldea 2022

A great entry to the world of Savoie reds. Crunchy, bright red spices, pepper, alpine herbs and fresh acidity. They used to say that Mondeuse was a ski chalet wine, but a few years ago some legends started taking the grape to the next level. Merci to them.

Domaine de Chatillon Savoie Mondeuse 2020

Jayden Ong – a siren that ushers flavour, dare and skill. 2022 in the Moonlit Forest is all about amaro edges, redcurrant and blood orange juiciness. There’s a good amount of bitter snap too – sounds like a little bit of the maker’s charm went into the wine.

Moonlit Forest Spring 2022

A delicious blend of Fiano that saw four days on skins and whole bunch-pressed Pecorino has resulted in what can only be described as golden hour in a bottle. In the glass, expect floral jasmine and acacia alongside golden orchard fruits, touches of ripe pear and a luscious texture. A perfect match with prosciutto-wrapped melon, spicy Southeast Asian dishes or just a friend at sunset.

Parco Giallo 2024

If it were French, they’d call it vin de soif style Pinot Noir, meaning it’s a thirst-quenching delight that’s for drinking now at the park with a modest cheeseboard, rather than out of a decanter you can’t bear to watch others handle. So expect fun flavours, like cherries and berries wrapped in sheer tannins and acidity. Perfect, just as it is.